This is as a result of their high raw collagen content. These byproducts from the meat industry are the raw materials. These materials would be discarded if they had no further use. Therefore, the manufacture of G is regarded as sustainable and a component of the circular economy because it reduces waste. Gelatin production is governed by stringent regulations that guarantee careful selection of raw materials and suppliers. To ensure the highest level of quality, safety, and traceability, all raw materials used in the production of G are put through stringent testing and control. G doesn't need an E-number because it is a common food and not an additive because it comes from a natural source. Read More: https://blogger-aware.blogspot.com/2022/08/gelatin-is-clear-flavourless-food.html
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