Bay leaf is an aromatic dried leaf of bay tree, majorly cultivated in the Mediterranean region. It is widely used for cooking, as well as to make medicine. Moreover, leaf has several medicinal benefits. It is used for cancer, diabetes, stomach problems, appetite stimulant, kidney stones, to control blood sugar level, and many other conditions. Leafs are a rich source of magnesium, calcium, potassium, iron, vitamin C, and vitamin A. They promote general health and have been proven to be useful in the treatment of migraines.
Bay Leaf improve blood circulation, reduces blood pressure, and decreases cholesterol levels. leaf can sooth digestive track and help avoid constipation and other digestive disorders. Bay leaves have been in existence for centuries. Bay tea is made from the fresh leaves of the leaf (Rubia tinctorum). Leaf is aromatic, fragrant, flavorful, and medicinal leaves of the common sweet leaf tree widely known as laurel leaf that is an evergreen shrub, belongs to the lauraceae or family of plants which are known for having re-growth capabilities. Bay leaf is an essential oil that is known to have antibiotic and antifungal properties. It is therefore used to treat burns, abscesses, and stomach infections. It is also a good source of essential fatty acids that are essential for the functioning of the immune system. The essential oil of the herb is therefore considered as very beneficial when used as a topical antibiotic. In addition to this, it is known to help relieve muscle pain, rheumatism and joint inflammation, as well as settle fevers and coughs. It is widely used in Chinese cuisines to relieve nausea and flu symptoms. Apart from the above mentioned health benefits, the herb has a strong aroma which gives it a very good smell. Its pleasant aroma can easily be dispersed by spraying it on candles, incense, and other fragrances. The Japanese name for it, tabunoki, means “crimson camphor tree” owing to the lovely red-brown color of the heartwood.
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